The saying is "Simple but ís not really that simple'".
Our Chefs are dedicated to delicacy with meticulous taste and creative craft. In order to satisfy the discerning diners and to challenge themselves in the food, the quality of the ingredients is what the Chef values.
"Australia also has black truffles locally, why did I import them from Italy? Because I have tried local black truffles, but the taste is different from Italian ones. I just want customers to eat the best. The things that are good in Italy, I import from Italy, and the foie gras is the best in France, so I bought from France..."
"I just want customers to experience that these best ingredients are not unattainable. You can actually eat them at Crystal Jade. Eating well and having fun is the most important thing..."
It is this simple and simple idea that makes our Chef who focuses on every detail shine in Melbourne, where the food is full, and only the best of the ingredients can create the inimitable and insurmountable delicacy.
