Our Signature Dishes
WOK FRIED SNOW CRAB
IN FRENCH FOIE GRAS PATE
Was created by Crystal Jade Melbourne in 1999. when it was first established after many trials and errors.
This unique combination with intense and sumptuous flavour has became an iconic dish in Melbourne.
Today, it is continuously sourced to be enjoy by diners and chefs around the world.
每日特别菜单
Daily special menu
姜葱清蒸东星斑 Steamed Live Coral Trout in Ginger & Shallot (800G-1KG) $270/KG
迷你节瓜盅 Double Boiled Winter Melon Soup $22
皮蛋芫茜滾魚片湯（四位用）Fish Fillet Soup with
Century Egg & Coriander (Serves 4)$38
蟲草花燉螺頭 Double Boiled Conch Soup $32
红烧蚝油原只澳洲鲍鱼 Braised Whole Abalone in Oyster Sauce ($120-$260)
包羅萬有 (海參花膠海螺煲) Braised Fish Maw, Sea Cucumber & Conch in Claypot ($120)
秘制黑叉烧 BBQ Pork in Black Honey Sauce $38
（晚市）手撕鹽焗雞 Traditional Shredded Salt Baked Chicken $55 (Half)
XO醬炒蜆XO Sauce Stir-fried Pipis $38
虾酱惹味炸鸡扒Crispy Chicken Fillet
with Prawn Paste $38
XO醬爆炒花膠韭菜花／松花菜
Stir-fried Fish Maw with Chive Flowers or
Cauliflower in XO Sauce $58
炸軟滑豬扒京都汁／椒鹽
Crispy Tender Pork Cutlet Kyoto Sauce or
Salt & Pepper $42
軟殼大蝦鹹蛋黃/椒鹽
Soft Shell King Prawns Salted Egg Yolk
or Salt & Pepper $42
涼瓜火腩燜魚煲Braised Fish Pot
with Bitter Melon & Roasted Pork $48
茄子支竹燜魚煲Braised Fish Pot
with Eggplant & Beancurd Skin $48
蟹肉蛋白炒饭 Crab Meat F'Rice $50
腊味煲仔饭 Claypot rice Cured Meat w Sunny side up Eggs $80
廚師精選 Chef Recommendation
糖醋排骨 Spare Rib in Shanghai Style $18
涼拌魚皮 Fish Skin Salad in Soy Sauce $28
蒜茸粉絲蒸蝦碌 Steamed King Prawn in Garlic & Vermicelli $50
干锅蝦碌煲 King Prawns in Spicy Sauce Claypot $55
三杯雞 Chicken w/ Wine & Chilli (3 Cups Chicken) $50
蒜片牛粒 Beef in Fried Garlic $50
砂锅嫩豆腐 Silky Beancurd Claypot $40
碧绿带子 Scallops w Veg $65
蒜香咸蛋蝦球 Prawn w Salty Egg $50
菠萝生炒骨 Sweet & Sour Pork $45
啧啧虾酱通心菜 Morning Glory with Shrimp Paste $45
